A bright ruby red wine with spicy aromas on the nose and bright berry fruit. Delicate bitter chocolate with elegant and mellow tannins on the palate, a spicy finish.
Using the traditional champagne method, vintage Sekt is matured for at least 24 months on yeast lees. This gives rise to delicate biscuit notes on the nose. Delicately aromatic fruit reminiscent of apricot and refined nutty aromas, lively acid structures on the palate with subtle yeasty notes. A very fine and lively sparkling wine.
An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.
Fragrant and fruity notes. Medium body, drinkable and lively style. Well integrated acidity.
